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5 min
The Ultimate South Indian Taste — Authentic Mysore Masala
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Finely mashed vegetables with a signature Mysore garlic-chilli paste and a deeply savoury gravy, from the street stalls of South India.
Open the packet and remove the oxygen absorber. Empty into a bowl, add 180 ml boiling water, mix well, cover and wait 5 minutes.
Perfect with hot buttered pav or dosa.
Store in a cool, dry place away from direct sunlight.
Shelf-stable — no refrigeration needed.
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FSSAI Licence No. 10726997000216