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Ready Rasoi

About Ready Rasoi

Good food should not depend on having time.

Ready Rasoi started with a simple observation: most people do not stop cooking because they dislike it. They stop because a weeknight has no room in it. We wanted the food you would have made if the evening had been kinder — the same dal, the same biryani, cooked properly and waiting for you.

Our story

How Ready Rasoi was born

Ready Rasoi began its journey with love and passion under the name Hanumante Food. What started as a small step toward serving authentic homemade-style meals soon became a mission — to bring real desi flavours to every home.

With growing trust, support and a bigger vision, Hanumante Food evolved into Ready Rasoi — a modern ready-to-eat brand built on the same traditional values.

We continue to carry the warmth, purity and traditional taste that defined Hanumante Food, now with a fresh identity and a stronger promise.

— Shital Gabani & Palak Gabani, Co-Founders

Browse the menu

Today, Ready Rasoi stands for

  • Authentic Indian recipes
  • Quality ingredients
  • Hygienic preparation
  • Convenience without compromise

Our process

Our advanced dehydration process

Six steps between a fresh vegetable and a pack that keeps for months without a fridge and without a preservative. The shelf life comes from the process, not from anything added to the food.

  1. Rice, tomatoes, garlic, coriander, peas and ground spices laid out in bowls on a wooden table, a hand reaching into one of them.01

    Careful ingredient selection

    We begin with high-quality raw ingredients — fresh vegetables, authentic spices and premium grains. Every ingredient is inspected to ensure purity and safety.

  2. A kadai of curry cooking over a gas flame, surrounded by whole and ground spices on a wooden board.02

    Traditional cooking

    Each dish is cooked to a time-tested Indian recipe, in controlled hygienic conditions, so that it keeps its authentic flavour, its proper texture and its balanced nutrition. It should taste the way it would at home.

  3. Trays of cooked food being slid into a stainless-steel dehydration cabinet.03

    Controlled dehydration

    Once cooked, the food goes through a low-temperature, controlled drying process. Moisture is gently removed while natural flavours are retained and essential nutrients preserved. Controlling the heat and the timing this carefully is what prevents over-drying.

  4. Gloved hands holding a glass dish of dried cooked food beside a digital moisture meter on a laboratory bench.04

    Quality testing

    Every batch is then tested — moisture level, food safety standards, taste consistency and packaging integrity — so that each pack meets the same promise as the last.

  5. Gloved hands holding a sealed Ready Rasoi foil pouch beside an oxygen absorber sachet at a sealing machine.05

    Hygienic sealing & packaging

    The food is packed using advanced three-layer foil packaging for maximum protection and freshness, with a food-grade oxygen absorber sachet inside every pack.

  6. Hot water being poured into a bowl of steaming curry, with a Ready Rasoi pouch and its oxygen absorber sachet beside it.06

    Ready when you are

    When you want to eat, add hot water or heat as instructed. Within minutes the meal regains its texture, its aroma and its authentic desi taste.

Compliance

Food safety, in writing

Our kitchen holds a valid FSSAI licence, and every pack is traceable to the batch it was cooked in. Ingredients, allergens, nutrition and net quantity are printed on every pack and listed on every product page — including the ones nobody reads until they need to. The detail is on our food safety page.

FSSAI Licence
10726997000216
Vegetarian
100%
Batch traceability
100%

Community

Hear it from our happy customers

We post what is cooking; customers post what arrived. All of it is on Instagram — come and see what people actually think before you order.

@readyrasoii(opens Instagram in a new tab)

New dishes, every fortnight

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